Papa / Yuca a la Huancaína
$13.95Golden potatoes bathed in an authentic creamy Huancaína sauce made of Peruvian yellow pepper, milk and Andean cheese.
Same menu and prices at all 5 locations
Menu
Appetizers
Anticuchos
$17.95Tender pieces of veal heart, marinated in anticuchera sauce brought to a smoky fire, served with golden potatoes and Peruvian corn.
Conchas a la Parmesana
$19.95Fresh Peruvian scallops on their shell baked with a rich parmesan cheese crust, finished with seasoned butter. Finish it with a touch of fresh lime to elevate the flavors!
Tostones Pulpa de Cangrejo
$19.95Crispy twice-fried green plantains topped with tender crab meat, seasoned with acevichada sauce.
Pulpo al Olivo
$18.95Tender slices of prime Spanish octopus topped with diced avocado, bathed in Peruvian black olive aioli and olive oil, served with gourmet toasts.
Conchas* / Choros a la Chalaca
$17.95Fresh scallops or steamed green lip mussels topped with fresh chalaquita made with onion, tomatoes, corn, cilantro and Peruvian lime juice.
Conchas al Fuego
$20.95Grill-kissed scallops served in a velvety yellow chili and melted butter sauce, enhanced with white wine, a touch of lime, and a drizzle of cilantro oil. A bold yet delicate fusion of coastal and Peruvian flavors.
Chalaquita Mixta
$18.95Fresh chopped seafood mix combined with fresh chalaquita made with onion, tomatoes, corn, cilantro and Peruvian lime juice.
Try our Tostón Chalaquita for an extreme experience.
Salmón Tartar*
$21.95Freshly diced Atlantic salmon delicately mixed with mango, onion, cilantro, soy sauce and a touch of balsamic glaze, served over a smooth avocado mousse.
Tiger’s Milk
Classic*
$16.95Chopped fresh fish marinated in fresh lime juice and spices, mixed with steamed corn & crunchy corn.
Try it with a twist
- Yellow Chili — bathed in a luscious smoked yellow pepper sauce
- Rocoto Pepper — paired with an amazing Peruvian red pepper sauce
- Popular — infused with a creamy fire-roasted pepper sauce
Potato Causas
Classic Causa
A refined dish of cold seasoned thick mashed Peruvian yellow potatoes, finished with a touch of citrus and yellow chili. A vibrant classic from Peru.
- Chicken — chicken salad, avocado and Peruvian yellow pepper sauce$14.95
- Crab Meat — exquisite crab meat, avocado and acevichada mayo$16.95
- Acevichada* — creamy ceviche with acevichada sauce and tiger’s milk$19.95
- Shrimp — tender shrimp with avocado, bathed in our Peruvian golf sauce$16.95
- Sampler — chicken, crab meat, smoked salmon & shrimp$17.95
Ceviche
New! Elevate any of our ceviches with premium Mahi Mahi for a sophisticated upgrade.
Classic*
Fresh fish marinated in lime juice and spices, served with steamed corn, glazed sweet potato & crunchy corn.
Try it with a twist
- Yellow Chili — bathed in a luscious smoked yellow pepper sauce
- Rocoto Pepper — paired with an amazing Peruvian red pepper sauce
- Popular — infused with a creamy fire-roasted pepper sauce
- Passion Fruit — marinated in savory passion fruit, mixed with tostones and our secret touch
- Fish only$19.95
- With seafood$22.60
Fried
$20.95Fried ceviche coated in our signature acevichada sauce, topped with crispy sweet potato zest for a bold and satisfying crunch.
Shipibo*
$20.95Chopped seafood in a creamy blend of yellow and rocoto peppers, served with traditional tacacho — the best fusion of coastal and Amazonian flavors.
Anticuchero*
$26.95Classic ceviche topped with tender grilled octopus, finished with smoky anticuchera sauce for a bold Peruvian twist.
Poderosa*
$18.95Diced seafood brought from the Peruvian coastline mixed with avocado & sweet potato in a creamy acevichado and yellow pepper base.
Ají Explosion*
$26.95A striking duo of ceviches served in a glass: one with our creamy popular sauce, the other with bold yellow chili. Separated by delicate slices of avocado and crowned with grilled shrimp and tenderloin skewers for an elevated surf-and-turf finish.
Carretillero*
$21.95Fresh fish ceviche marinated in yellow pepper tiger’s milk, topped with crispy fried calamari for a perfect balance of citrus, heat, and crunch.
Smoked*
$25.95Fresh fish and smoked seafood ceviche, topped with crispy calamari and fried sweet potato for contrast in texture and flavor.
Achorado*
$45.95Fish and seafood ceviche in popular, yellow and rocoto sauce, with mouthwatering crispy fish and fried calamari on top.
Pork Belly
$21.95Pork belly cooked to perfection — soft, juicy meat and a crunchy top layer — resting on a creamy acevichada and yellow chili sauce. With avocado, onions & sweet fried plantains, topped with crispy sweet potato.
Nikkei
A harmonious blend of Japanese precision and Peruvian boldness: fresh ingredients, vibrant spices and refined techniques.
Nigiri $5 (unit)
Brasa Niku*
Seared beef tenderloin finished with tare sauce, a splash of lime, Maldon salt, and Nikkei-style chimichurri.
Pulpo Nikkei*
Anticuchero-style octopus with yellow pepper acevichado sauce, Nippon chimichurri, and crispy quinoa.
Oro Blanco*
Delicately seared scallop crowned with white truffle butter, finished with Maldon sea salt and a hint of fresh lime.
Salmón Glow*
Fresh salmon drizzled with acevichada sauce and passion fruit honey, topped with thinly sliced scallions.
Misti Crunch*
Crispy sushi rice topped with fresh salmon, rocoto aioli and a touch of truffle.
Imperial Bite*
Melt-in-your-mouth salmon belly topped with seared foie gras, finished with Nikkei chimichurri and a touch of eel sauce.
Amaru Tuna*
Lean tuna layered with avocado and yellow pepper acevichado sauce, topped with vibrant chalaquita.
Golden Shell*
A rich combination of scallops and crab meat, topped with spicy mayo and melted cheese.
Sushi $19.95
Antártico Roll*
Smoked salmon, avocado, tempura shrimp and cream cheese, drizzled with acevichada and passion fruit sauce, topped with crispy shredded sweet potato.
Acevichado Roll*
Tempura shrimp, avocado and fresh tuna, topped with acevichada sauce, scallions and a hint of togarashi.
Perla Nikkei*
Tempura shrimp, avocado, cream cheese and scallops, topped with béchamel, melted mozzarella and Parmesan. Served with a shot of yellow pepper tiger’s milk.
Inca Roll*
Tempura shrimp roll with cream cheese, avocado and pineapple, topped with crab meat and a passion fruit sauce.
Pacific Velvet*
Fresh salmon, avocado and cream cheese rolled with tuna, finished with spicy mayo, eel sauce and rice seasoning.
Nikkei Royale*
Fresh salmon, avocado and cream cheese, topped with passion fruit sauce, togarashi, caviar and crispy tempura shrimp.
Ají Roll*
Red tuna, avocado and cream cheese roll, topped with chopped tempura shrimp, popular sauce, house mayo, passion fruit sauce and a touch of truffle oil.
Parrillero Roll*
Grilled outside skirt steak with sweet plantains, cream cheese, avocado, guasacaca and chimichurri.
Tiradito
Pura Tradición*
$17.95Fine slices of white fish and natural tiger’s milk.
Apasionado*
$19.95Salmon drizzled with our passion fruit honey, crispy strips and Peruvian lime juice.
Tuna Imperial*
$21.95Tuna with our signature yellow pepper sauce, tobiko, torched avocado and fish roe.
Nikkei*
$19.95Diced fresh tuna marinated in our Nikkei tiger’s milk, torched avocado and quinoa pop.
Pimentel*
$18.95Thin slices of fresh salmon, smoked rocoto tiger’s milk and our special Nippon chimichurri.
Inca Parmigiano*
$19.95Sashimi-style fresh fish and Peruvian scallops marinated in parmesan tiger’s milk, chalaquita, cilantro oil and torched avocado.
Oceanika*
$21.95Fresh slices of scallops, octopus and fish in a vibrant yellow chili tiger’s milk, topped with chalaquita and flamed avocado.
From the Sea
Pescado a lo Macho
$22.95Crispy fish fillet in our seafood sauce of shrimp, octopus and squid with a touch of Peruvian panca, chili pepper and Pisco. With steamed white rice.
Jalea
$23.95Crispy fish and selected seafood medley with fried golden yuca, our zesty criolla sauce and homemade tartar sauce.
Chicharrón de Calamar
$20.95Our version of fried calamari with fried golden yuca, criolla sauce and homemade tartar sauce.
Chicharrón de Pescado
$20.95Crispy fresh fish with fried golden yuca, criolla sauce and homemade tartar sauce.
Pulpo a la Parrilla
$25.95Tender pieces of premium Spanish octopus marinated in anticuchera sauce and Pisco-flambéed. With fried golden potatoes and Peruvian corn.
Pargo Entero Frito
Market priceCrispy whole snapper with steamed white rice and fried golden yuca.
Try it with our a lo macho sauce with selected seafood (served with rice).
Salmón Oriental
$20.95Grilled salmon glazed in a Japanese-style sweet and savory sauce, with oriental vegetable rice.
Parrilla Marina
$24.95Selected seafood mix marinated in anticuchera sauce and Pisco-flambéed. With fried golden potatoes and Peruvian corn.
Parihuela
$21.95A bold and aromatic fish and seafood soup with a touch of panca and Peruvian yellow pepper.
Chupe de Camarones
$22.95A velvety shrimp chowder with potatoes and corn in a subtly spiced cream broth with a hint of milk and black mint.
Peruvian Classics
Lomo Saltado
$21.95Peruvian stir-fried beef tenderloin, sautéed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice.
Also available with chicken.
Seco con Frejoles
$20.95Slow-braised beef in a cilantro and spice sauce, served with creamy canary beans and rice.
Ají de Gallina
$18.95Shredded chicken in a creamy yellow chili and pecan sauce, topped with Parmesan and served with rice and boiled potatoes.
Arroz con Pato
$27.95Tender duck braised in a cilantro-beer sauce over green rice, with papa a la huancaína and criolla sauce. A festive dish from northern Peru.
Rice & Tacu Tacu
Arroz con Mariscos
$21.95Seafood rice cooked with smoked yellow pepper and sprinkled with cilantro. Peru's coastal answer to paella.
Arroz sin Censura
$21.95Creamy white rice with seafood, cooked in white wine and olive oil, topped with fish bites in acevichada sauce, Parmesan and fresh cilantro.
Arroz Chaufa
Peruvian-style fried rice, wok-tossed with soy sauce, scallions and egg.
- Chicken$18.95
- Beef tenderloin$20.95
- Seafood$20.95
- Shrimp$23.95
- Pork belly$18.95
- Fish$18.95
Aeropuerto
$21.95Peruvian fried rice and stir-fried noodles topped with your choice of fried chicken with oriental sauce or sweet and sour pork.
- Pork belly$23.95
Risotto a la Huancaína con Lomo Saltado
$22.95Creamy Peruvian yellow pepper risotto with sautéed beef tenderloin, onions and tomatoes in a soy-based sauce, with hints of Parmesan.
Tacu Tacu con Lomo Saltado
$23.95Seasoned rice and canary beans pan-seared to a golden crust, topped with lomo saltado.
Tacu Tacu en Salsa de Mariscos
$23.95Crispy pan-seared rice and bean cake topped with a creamy sauce loaded with premium seafood.
Pasta
Peruvian Pasta
Your choice of sauce: Pesto — fresh pasta in a vibrant basil-cilantro pesto; or Huancaína — a creamy, non-spicy blend of yellow chili, cheese and milk.
- Ribeye steak$23.95
- Lomo saltado$23.95
- Outside skirt$26.95
- Chicken$19.95
Pasta en Tinta de Calamar en Salsa a lo Macho y Mariscos
$23.95Black pasta tossed in a creamy a lo macho sauce with selected premium seafood.
Pasta en Salsa de Mariscos
$22.95Pasta in our creamy seafood sauce loaded with premium seafood, a touch of cilantro and white wine reduction.
Tallarín Saltado
Stir-fried noodles with onions, tomatoes and soy sauce, with wok-charred flavor.
- Chicken$19.95
- Beef$21.95
- Seafood$21.95
- Mixed$23.95
Pasta a la Huancaína con Trufas y Ají Amarillo
$23.95Pasta in a creamy Peruvian yellow pepper and huancaína sauce with truffle oil, topped with chargrilled churrasco strips and mozzarella flambéed tableside.
Canelones de Ají de Gallina
$19.95Pasta rolls filled with creamy ají de gallina (shredded chicken in yellow pepper and pecan sauce), topped with melted cheese.
Meats
Ribeye (Bife Ancho)
$29.9516 oz (1 lb) premium Argentinean ribeye topped with flamed marrow garlic butter, served with 2 sides of your choice.
Outside Skirt (Churrasco)
$26.9510 oz of premium certified Angus beef, served with 2 sides of your choice.
Tabla Pampa y Fuego
$52A wooden board with your choice of ribeye or outside skirt, grilled chicken breast, beef heart anticuchos and Argentine chorizo, served with two sides of your choice.
Sides
White Rice
$6Pinto Beans
$6Avocado
$6Salad
$6French Fries
$6Huancaína Sauce
$6Fried Plantains
$6Fried Yuca Steaks
$6Peruvian Fried Corn
$6Hawaiian Tostones
$6Sweet Potato
$6Peruvian Corn
$6To Share
Ají Trío*
$32.95Fried calamari, chaufa fried rice & classic ceviche.
- With Mahi Mahi$35.95
Mar y Tierra*
$52.95Jalea, ceviche, seafood rice & beef tenderloin anticucho.
- With Mahi Mahi$55.95
La Preferida*
$52.95Arroz sin censura, fried ceviche, mussels a la chalaca & chicken causa.
Trío de Ceviches*
$32.95Classic, yellow & rocoto.
- With Mahi Mahi$34.95
Ceviche Sampler*
$46.95Classic, yellow, rocoto & popular.
- With Mahi Mahi$52.95
Fuente Pacífico*
$52.95Ceviche, nigiri Salmón Glow, Antártico roll & conchas a la chalaca.
- With Mahi Mahi$55.95
La Costanera*
$49.95Crab meat tostones, tiger’s milk, acevichado maki & chalaquita mixta.
*Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.
Due to company policies, an automatic 18% gratuity charge will be applied to bills where the consumption amounts to or exceeds $100.