Ají Ceviche Bar

Peruvian flavors.
A modern experience.

Ceviche•Peruvian Cuisine•Nikkei

Explore our menu
Find a location

Introduction

The art of
Peruvian cuisine

Tradition, creativity and bold flavors come together in every dish.

Peruvian appetizers at Ají Ceviche Bar
Ceviche

Ceviche

Fresh fish · tiger’s milk · toasted & sweet Peruvian corn

Nikkei

Nikkei

Peruvian soul, Japanese technique

Cocktails

Cocktails

Pisco, citrus & house infusions

Locations

Find your Ají

Five kitchens across Florida, one way of cooking.

Executive Chef Freddy Zubieta, founder of Ají Ceviche Bar

Our story

Rooted in Peru.
Created for today.

Ají Ceviche Bar was born from the vision of Executive Chef Freddy Zubieta, the creative mind behind our brand and cuisine. Inspired by the flavors of Peru, Chef Freddy combines tradition, creativity, and fresh ingredients to create the dishes that define Ají today.

More than a restaurant, Ají is his vision of bringing Peruvian flavor, culture, and creativity to every table.

Freddy Zubieta · Executive Chef & founder

A dish from the Ají kitchen
Ají dishes served at an event

Catering & events

Bring Ají
to your table.

From private dinners to corporate events and celebrations, bring the flavors of Ají to your next gathering.

  • Private events
  • Corporate events
  • Celebrations
Explore catering

From our kitchen to yours

There’s always room at our table.

Find a location
Order online